Il Piccolo Diavolo
In the historic centre of Monterosso, il Piccolo Diavolo is waiting for you in the two bright rooms furnished in vintage
style, to offer fresh, high quality food at the right price. Unique in its kind
alternates Ligurian dishes (trofie with pesto sauce stuffed Monterossine anchovies), to
Calabrian dishes, fabulous and exclusive dishes, created by chef Angelo helped with devotion by the owners Alessio and Desiree.
Our kitchen
feel like home
Our dishes are made by using selected and high quality raw material. Attention towards the guest is on top of our priorities’ list, we serve also gluten freeproduct and we set take away service.
Fettuccine
Fettuccine dello chef con Salmone e Lime
Monterosso anchovies
An amazing mixed fish fry, for the most demanding tastes, a mix of goodness and evergreen tradition.
Polpo del “Piccolo Diavolo”
Polpo con crema di patate al lime
SPAGHETTI WITH SEAFOOD (Spaghetti with prawns, clams, scampi, mussels)
Sea best in a timeless national dish of our tradition
Review
Our Customers says…
Bravissimi
Bravissimi chef e ragazzi dello staff, cibo fresco, profumato di mare e cotto a puntino da Angelo. Porzioni generose. Ristorante in posto incantevole. Consigliatissimo.
Antonio
“Fantastico”
Cibo fantastico Personale gentile e disponibile. Vasta scelta di cibi e bevande. Il locale è anche bellissimo esteticamente.
P.s. consiglio la pasta allo scoglio!
Marta
“Ottimo”
“Ottimo ristorante di pesce, da ristoratrice e cuoca posso rinnovare i complimenti a tutto lo Staff del Piccolo Diavolo a Desirée che con estrema cortesia si è dimostrata cortese e disponibile”
Katia
Awards and acknowledgments
Our opening hours
MON – SAT
12:00 – 15:00
19:00 – 22:00
CLOSED
Go!
Book your table by filling out the form below
