Menu

appetizers

MUSSELS SEAFARERS’ STYLE	€13,00
OCTOPUS OF “IL PICCOLO DIAVOLO” (Octopus with lime potatoes cream)	€16,00
BRUSCHETTE OF THE 5 TERRE (Pesto and Cherry tomatoes)	€12,00
ANCHOVIES WITH ONIONS, PINE NUTS AND RAISINS	€14,00
MIXED OF “IL PICCOLO DIAVOLO” (Mixed of the chef)	€18,00
TRIS OF CHEESES (Italian cheeses with mix sauces)	€16,00
ITALIAN RUSTIC MIX (Ligurian salami, Ligurian cheese, local olives and walnuts)	€16,00
BRUSCHETTE WITH HERBS BUTTER AND ANCHOVIES	€12,00

First dishes

SPAGHETTI WITH CLAM	€16,00
SPAGHETTI WITH SEAFOOD (Spaghetti with prawns, clams, scampi, mussels)	€17,00
FRESH PASTA WITH SALMON AND LIME	€14,00
FRESH PASTA STUFFED WITH SHELLFISH	€17,00
TROFIE PASTA WITH PESTO (fresh pasta with pesto)	€14,00
TAGLIATELLE BOLOGNESE STYLE (fresh pasta with meat sauce)	€14,00
FRESH PASTA WITH PRAWNS, PISTACHIO AND BURRATA CHEESE	€20,00
PASTA WITH TOMATO SAUCE	€12,00

Second Dishes

FRIED ANCHOVIES	€14,00
FRIED SQUIDS	€15,00
FRIED MIXED FISH	€17,00
TUNA STEAK IN SESAME CRUST	€18,00
GRILLED SWORDFISH WITH PARSLEY MAYONNAISE	€18,00
FILLETED SEA BREAM IN HAZELNUT CRUST	€20,00
SANDWICH GOURMET WITH A SIDE DISH OF YOUR CHOICE (octopus, pistachio, Rocket salad, dry tomatoes, stracciatella)	€23,00
SLICED BEEF WITH ROCKET SALAD, CHEESE, CHERRY TOMATOES AND BALSAMIC VINEGAR	€28,00
LOW COOKING PORK FILLET WITH FROSTED APPLES AND CINQUE TERRE’S WINE REDUCTION	€28,00

Side Dishes

BAKED POTATOES	€5,00
FRENCH FRIES	€5,00
GREEN SALAD	€4,00
MIX SALAD	€5,00
GRILLED VEGETABLES (grilledeggplants and zucchini)	€5,00
BOILED GREEN BEANS	€5,00

salads

Caprese ( FRESCH TOMATO, MOZZARELLA CHEESE, ORIGAN)	€10,00
La Rustica (ETTUCE, CHICORY, TUNA, ONION, ORIGAN, FRESCH TOMATO)	€10,00
PRIMAVERA (LETTUCE, CHICORY, ROCKET SALAD, PARMESAN FLAKE, CORN, MOZZARELLA CHEESE, FRESCH TOMATO)	€10,00
La Sfiziosa ( LETTUCE, CHICORY, hazelnuts, SALMON, BOILED GREEN BEANS)	€10,00
La Vegetariana (LETTUCE, CHICORY, FRESH TOMATO, CORN, PEPPERONI, EGGPLANT)	€10,00
Du Chef ( MIX OF THE CHEF)	€10,00