Menu

Appetizers

TRIO OF LIGURIAN ANCHOVIES €15,00
COD ON A STICK 15,00
BRUSCHETTE OF THE 5 TERRE (Pesto and Cherry tomatoes) 12,00
MIXED OF “IL PICCOLO DIAVOLO” (Mixed of the chef) 18,00
TRIS OF CHEESES (Italian cheeses with mix sauces) €16,00
ITALIAN RUSTIC MIX (Ligurian salami, Ligurian cheese, local olives and walnuts) €16,00
OCTOPUS WITH LIME POTATOES CREAM €16,00

First dishes

TAGLIOLINI MONTEROSSO STYLE 17,00
SPAGHETTI WITH SEAFOOD (Spaghetti with prawns, clams, scampi, mussels) 17,00
CARBONARA 16,00
FRESH PASTA WITH PRAWNS, PISTACHIO AND BURRATA CHEESE 20,00
TROFIE PASTA WITH PESTO (fresh pasta with pesto) 14,00
TAGLIATELLE BOLOGNESE STYLE (fresh pasta with meat sauce) €14,00

Second Dishes

FRIED ANCHOVIES 14,00
FRIED SQUIDS 15,00
FRIED MIXED FISH 17,00
Swordfish rolls €18,00
FILLETED SEA BREAM IN HAZELNUT CRUST €20,00
SLICED BEEF STEAK WITH ROSEMARY-INFUSED SMOKED POTATO CREAM €29,00

 

Side Dishes

RUSTIC POTATOES 5,00
FRENCH FRIES 5,00
GREEN SALAD 4,00
MIX SALAD €5,00
GRILLED VEGETABLES (grilledeggplants and zucchini) 5,00
BOILED GREEN BEANS €5,00

 

Big salads

La Rustica (ETTUCE, CHICORY, TUNA, ONION, ORIGAN, FRESCH TOMATO) €10,00
PRIMAVERA (LETTUCE, CHICORY, ROCKET SALAD, PARMESAN FLAKE, CORN, MOZZARELLA CHEESE, FRESCH TOMATO) €10,00
La Sfiziosa ( LETTUCE, CHICORY, hazelnuts, SALMON, BOILED GREEN BEANS) €10,00
La Vegetariana (LETTUCE, CHICORY, FRESH TOMATO, CORN, PEPPERONI, EGGPLANT) €10,00
Du Chef ( MIX OF THE CHEF) €10,00
CAPRESE (MOZZARELLA CHEESE AND TOMATO) €10,00