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Menu

Appetizers

MUSSELS SEAFARERS’ STYLE €13,00
OCTOPUS OF “IL PICCOLO DIAVOLO” (Octopus with lime potatoes cream) 16,00
BRUSCHETTE OF THE 5 TERRE (Pesto and Cherry tomatoes) 12,00
ANCHOVIES WITH ONIONS, PINE NUTS AND RAISINS €14,00
MIXED OF “IL PICCOLO DIAVOLO” (Mixed of the chef) 18,00
TRIS OF CHEESES (Italian cheeses with mix sauces) €16,00
ITALIAN RUSTIC MIX (Ligurian salami, Ligurian cheese, local olives and walnuts) €16,00
BRUSCHETTE WITH HERBS BUTTER AND ANCHOVIES €12,00

First dishes

SPAGHETTI WITH CLAM 16,00
SPAGHETTI WITH SEAFOOD (Spaghetti with prawns, clams, scampi, mussels) 17,00
FRESH PASTA WITH SALMON AND LIME 14,00
FRESH PASTA STUFFED WITH SHELLFISH 17,00
TROFIE PASTA WITH PESTO (fresh pasta with pesto) 14,00
TAGLIATELLE BOLOGNESE STYLE (fresh pasta with meat sauce) €14,00
FRESH PASTA WITH PRAWNS, PISTACHIO AND BURRATA CHEESE €20,00
PASTA WITH TOMATO SAUCE €12,00

Second Dishes

FRIED ANCHOVIES 14,00
FRIED SQUIDS 15,00
FRIED MIXED FISH 17,00
GRILLED SWORDFISH WITH PARSLEY MAYONNAISE €18,00
FILLETED SEA BREAM IN HAZELNUT CRUST €20,00
SANDWICH GOURMET WITH A SIDE DISH OF YOUR CHOICE (octopus, pistachio, Rocket salad, dry tomatoes, stracciatella) €23,00
SLICED BEEF WITH ROCKET SALAD, CHEESE, CHERRY TOMATOES AND BALSAMIC VINEGAR €28,00
LOW COOKING PORK FILLET WITH FROSTED APPLES AND CINQUE TERRE’S WINE REDUCTION €28,00

 

Side Dishes

BAKED POTATOES 5,00
FRENCH FRIES 5,00
GREEN SALAD 4,00
MIX SALAD €5,00
GRILLED VEGETABLES (grilledeggplants and zucchini) 5,00
BOILED GREEN BEANS €5,00

 

salads

Caprese ( FRESCH TOMATO, MOZZARELLA CHEESE, ORIGAN) €10,00
La Rustica (ETTUCE, CHICORY, TUNA, ONION, ORIGAN, FRESCH TOMATO) €10,00
PRIMAVERA (LETTUCE, CHICORY, ROCKET SALAD, PARMESAN FLAKE, CORN, MOZZARELLA CHEESE, FRESCH TOMATO) €10,00
La Sfiziosa ( LETTUCE, CHICORY, hazelnuts, SALMON, BOILED GREEN BEANS) €10,00
La Vegetariana (LETTUCE, CHICORY, FRESH TOMATO, CORN, PEPPERONI, EGGPLANT) €10,00
Du Chef ( MIX OF THE CHEF) €10,00